otternot replied to your photo: Bacon and Brussels sprouts frittata w avocado +…
Recipe please! :)
disclaimer: this one was duckumu’s ;) it was in a cast iron pan so it could go in the oven and heat evenly. chop up the bacon and set it cooking on low/medium heat while you clean and quarter the brussels. when the bacon is crispy but not over done remove it from the pan. cook the brussels in some of the bacon grease. we use however many eggs suits the pan we’re cooking with, sometimes 8, this one was 12. beat them together and add a little heavy cream. transfer to the over at 350 for 15 minutes or whenever a butter knife check comes out clean from the center.
let it rest a few minutes, slap some avo on top and bury your face in it.
